Almost 2017! Uau this year was a crazy year!Brexit!Trump!Italy Referendum! The world is falling apart… again. Thank god we have food!
Let’s get back to one year ago and see what happen until now 😜
One year ago I found Cookingtrip, what was supposed to be just a recipes blog turn out to be more than that, with food news, places to eat, countries to fly and products to discover. It been a huge adventure, I learn so much, saw so many places and new brilliant people that I just can be grateful.
And what was the best of 2016? Let’s check it out the best of 2016.
It was in May that José Avillez won with Belcanto de best restaurant in the world
It was with with a lot a effort that I went to several countries to try some of this fruits just to let you know how they taste, and all just for you.
And now that the year is almost in the end why not book a trip to one of this amazing places to try one of these fruits?
This year I made this delicious dessert that is so guilt free and so good for that weekends cravings.
It was with Samantha Rain that we had the opportunity to know some of the secret tips for a great cake.
I went to the streets of London to try to unveil how brexit will affect the food industry in UK.
And its already in Silicon Valley that humans are being replaced by amazing machines.