Vegan Baskets

If you do not know well let me clarify for you. Everyone is becoming Vegetarian.

The meat consumption is dropping a lot between millennials,  as well as dairy products. Check out the consumer insight at One Green Planet.peoplechart

This dish is pretty easy and quick, you can make it at home and keep it on the freezer for a couple of times (unbaked).

What you will need?

  • 100 g textured soya
  • 1 onion
  • Puff pastry
  • 2 spoons coconut milk
  • Garlic
  • 1 Carrot
  • 1 zucchini
  • 1 teaspoon curry
  • 1 table spoon curry paste
  • 2 cardomom
  • Olive Oil

How to do it?

1.Clean the soya with water like on the recipe Best Vegan Burger  

2. On a pan braise the chooped onions with cardomom and olive oil. Add the curry and garlic.

3. Cut the zucchini and the carrots in tinny filaments. Add to the onions.

4. Add the soya and leave it cooking. Season it with some salt.

5.Cut the puff pastry into squares like the image


6.Bake it for 20 min  170°C.

Have a great weekend!!!

Written by Paula Almeida

Edited by Goncalo Marques



6 Comments Add yours

  1. [ Smiles ] Another great vegan recipe!


    1. CookingTrip says:

      Thank Renard! Super happy that you like our recipes 🙂 By the way did you check our Instagram already? We have pretty fun stuff 🙂

      Liked by 1 person

      1. [ Smiles ] I do not have an Instagram account; which is the reason why I never checked it out and I have no intentions of joining Instagram anytime soon!


      2. CookingTrip says:

        I understand 🙂 🙂 Have a great Sunday!!! 🙂


    1. CookingTrip says:

      Thank you Joey! Happy to hear your feedback!


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